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售價:1254  |
PRISCILLA也嘗試積極推荐,並介紹我該商品優缺點。包含更進一步圖文資訊的介紹！點擊圖片或文字可以進到更詳細購物推薦網站~PRISCILLA一向是個理性的消費者,能讓他讚賞的商品不多了！PRISCILLA最近也對這個商品很感興趣,雅虎購物、momo購物及博客來是我比較常去逛的EC網購平台,常常有優惠商品可撿便宜。 |
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希望我整理的資料能對我大家ARTHUR 有幫助。到實際到銷售的EC去看,價格就有機會再便宜一些!google找一下有些人再熱烈討論Introduction to Hospitality Management (PNIE) 4/E.因為我自己也想要了解Introduction to Hospitality Management (PNIE) 4/E,所以到處尋找資訊做功課.Introduction to Hospitality Management (PNIE) 4/E數量有限,售完為止！限量是殘酷的,不要猶豫入手要快~ |
詳細資料ISBN：9781292021010 叢書系列：餐飲管理 規格：平裝 / 704頁 / 普通級 / 單色印刷 / 4版 出版地：台灣 內容簡介 INTRODUCTION TO HOSPITALITY MANAGEMENT, FOURTH EDITION, EXPLORES ALL ASPECTS OF THE FIELD INCLUDING: TRAVEL AND TOURISM; LODGING; FOODSERVICE; MEETINGS, CONVENTIONS AND EXPOSITIONS; AND LEISURE AND RECREATION. DEVOTING SIX CHAPTERS TO MANAGEMENT, THE TEXT FOCUSES ON HOSPITALITY AND MANAGEMENT AND USES FIRST-PERSON ACCOUNTS, CORPORATE PROFILES AND INDUSTRY MORSELS TO FOSTER A STUDENT’S APPRECIATION FOR THE FIELD. THROUGHOUT, AUTHOR JOHN R. WALKER INVITES STUDENTS TO SHARE THIS INDUSTRY’S UNIQUE ENTHUSIASM AND PASSION. THE TEXT IS ORGANIZED INTO FIVE SECTIONS: THE HOSPITALITY INDUSTRY AND TOURISM; LODGING; RESTAURANTS, MANAGED SERVICES, AND BEVERAGES; RECREATION, THEME PARKS, CLUBS, AND GAMING ENTERTAINMENT; AND ASSEMBLIES AND EVENT MANAGEMENT. EACH SECTION INCLUDES INSIGHT FROM INDUSTRY PROFESSIONALS, CONTAINS UP-TO-DATE INFORMATION ON CAREER OPPORTUNITIES, AND INCLUDES MANY EXAMPLES ILLUMINATING CURRENT INDUSTRY TRENDS AND REALITIES. EXTENSIVELY REVISED AND UPDATED, THIS EDITION CONTAINS NEW PHOTOS, NEW PAGE LAYOUTS, AND NEW COVERAGE ON TOPICS RANGING FROM SUSTAINABILITY TO GLOBALIZATION. NEW TO THIS EDITION: 1. EXTENSIVELY REVISED AND UPDATED TEXT, NEW PHOTOS, AND NEW PAGE LAYOUTS–MAKING THE BOOK MORE ENGAGING, CURRENT, AND RELEVANT. 2. NEW SECTIONS ON THE LATEST SUSTAINABLE PRACTICES AND TECHNOLOGIES–INCORPORATED IN EACH CHAPTER. 3. SUGGESTED ACTIVITIES SECTIONS–IN MOST OF THE CHAPTERS. 4. ADDS COVERAGE ON “HOSPITALITY THROUGH THE AGES”–PROVIDING SOLID HISTORICAL CONTEXT. 5. CAREER INFORMATION–PRESENTED IN MOST CHAPTERS 6. BROADENED COVERAGE OF GLOBALIZATION–ILLUMINATING ITS GROWING IMPACTS ON THE HOSPITALITY INDUSTRY. 7. “FOCUS ON” BOXES–OFFERING INSIGHTS FROM LEADING ACADEMICIANS, GUEST EDUCATORS, AND INDUSTRY EXPERTS WHO LINK THE TEXT’S CONCEPTS AND IDEAS TO REAL-WORLD APPLICATIONS. |
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